AnanasComosus
"Golden pineapple" is a term that is not recognized as a specific variety of pineapple. However, it can refer to a good quality, ripe pineapple that has a deep golden color on its skin. Pineapple is a delicious and refreshing tropical fruit, known for its sweet and juicy taste.
Section
CLIMATE AND SOIL
The pineapple plant is typical of areas with a tropical climate. It occurs at elevations between sea level and 900 meters above sea level. It requires temperatures between 23 and 30ºC; Lower or higher temperatures markedly reduce leaf growth and fruit formation, ripening, and quality.
GROWING AREAS
In Costa Rica it is produced mainly in Buenos Aires de Puntarenas, in the canton of San Carlos, Sarapiquí, Grecia, Siquirres, Guápiles, Pérez Zeledón, Esparza and Orotina. Planting can begin in May, at the beginning of the rain, in areas with low rainfall. In San Carlos and Sarapiquí, although it can be cultivated throughout the year, it is preferable to sow in August, to avoid to a great extent the setbacks of the "natural flowering" that occurs in November and December. When irrigation is available, it can be sown at any time of the year.
VARIETIES
Smooth Cayenne: The leaves are dark green and broad (6 cm) and have no spines on the edge, except at the ends. The ripe fruit is reddish-orange in color, large, and the eyes are shallow. Monte Lirio: known in Costa Rica as "criolla" and is cultivated only in Central America. The leaves are green with a dark reddish hue along the blade and have no spines, except for one at the apical end.
SEED
Young: it is the most vigorous offspring; it is born in the underground part of the stem or in the neck of the plant; It emits roots that penetrate the soil and its leaves are usually longer than those of the suckers of other parts of the plant. Stem bud: it is the one that develops in the axils of the leaves. It is vigorous, resistant and ensures the second harvest. Intermediate child: it is the bud that is born between the stem bud and the bud of the fruit peduncle, called the bulbil. In practice it is not easy to distinguish it from the stem bud. quantity than the other types.